La Petite Maison's Drink – A Recipe
WHere is a simplified interpretation of a beverage from a new drinks list. This is a batch prepared mix which is packed with flavours of the festive period, which makes it perfect for hosting a celebration. Any leftover syrup for brunch beverages, puddings, or to make another batch of the drink.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Method
For the Citrus Syrup: Put all the ingredients into a pot, heat until it reaches a light boil, agitating to dissolve. Next, remove from the stove and let it to cool entirely. Transfer to a sealable bottle, close it and store in the fridge, where it will keep for up to one month.
Preparing the Cocktail Base: Pour the specified liquids in a large bottle, let it rest for 60 minutes, then pass it through preferably using a fine cloth, so it's fully clarified.
To serve: Pour 85ml of the premix to a cocktail shaker containing ice, and stir lightly for about 60 seconds to cool it down. Strain to a cold coupe glass or equivalent, top with some cranberries and complete it using a light spray with the mandarin essence over the top.
